Just breaking it in.

Postby Thilia » Sat Jan 19, 2008 8:56 pm

Nobody posted yet?

Okay, if I ruled the world, there would only be sour cream and onion potato chips allowed. And only the good ones like when they introduce a new flavor. Not the weak ones like you get a few months after they have introduced the new flavors, but really strong flavored ones that almost burn your mouth with tanginess.

Yeah, I would rule by fiat and make all potato chips over in MY image.

Mmm.


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Re: Just breaking it in.

Postby Tychomonger » Sat Jan 19, 2008 8:59 pm

The horror! I would surely lead the insurrection, fighting for the rights of all Salt and Vinegar lovers. Viva La Revolution!
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Re: Just breaking it in.

Postby strange_person » Sun Jan 20, 2008 5:28 am

*deep breath*
[tone=serious]Christianitysoundslikeaveryniceideabutlotsofpeopleseemtobedoingitwrong[/tone]
*exhale*

Well, now that that's out of the way, I hope we can avoid having otherwise useful things (like this discussion on the geopolitical relevance of potato chip flavors) degenerate into acrimonious religious debates.

*wanders off, slightly dazed from sleep deprivation*
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Re: Just breaking it in.

Postby Alfador » Sun Jan 20, 2008 12:20 pm

I like Sun Chips. I know the business about multigrain being healthier is probably 90% marketing since it's all overprocessed anyway...

...but damn do they taste good.
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Re: Just breaking it in.

Postby ThingOfThing » Sun Jan 20, 2008 1:05 pm

I really only like baked chips. Cheddar and sour cream are all right if I have to have regular chips, but for the most part they're way too greasy for me. When I was a kid, I'd eat plain tortilla chips rather than potato chips.
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Re: Just breaking it in.

Postby Wizard CaT » Sun Jan 20, 2008 2:50 pm

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Re: Just breaking it in.

Postby Alikat » Sun Jan 20, 2008 7:22 pm

I disagree vehemently with your Sour Creeam & Onion Potato Chip platform. I believe that we all have an inherent God-given RIGHT to eat chips coated with hot'n'spicy or even plain chips if that's what our homeschooling taught us to crave. Why, I think you Sour Cream & Onion lovers ought to be rounded up into some sort of CAMPS or something, honestly! And the only good Vinegar&Salt is a DEAD Vinegar&Salt! %<
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Re: Just breaking it in.

Postby crunchlet » Mon Jan 21, 2008 2:18 am

I don't care what flavor, as long as I can have more! MORE! :drool: :twisted:
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Re: Just breaking it in.

Postby SilverFeathers » Mon Jan 21, 2008 2:48 am

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Re: Just breaking it in.

Postby Monocheres » Mon Jan 21, 2008 9:03 pm

People! What in the world do chips have to do with the price of tea in China?

The price of tea in China, on the other hand -- that is the only worthy topic for political debate!
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Re: Just breaking it in.

Postby Monthenor » Mon Jan 21, 2008 10:20 pm

Plain. Yellow. Chips. Preferably ones that come in a plain white box that simply says POTATO CHIPS. Nutritional information: CHIPS. Ingredients: POTATO CHIPS.

I give you flavor-huggers the raspberry. ;]
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Re: Just breaking it in.

Postby Mitsukara » Tue Jan 22, 2008 4:25 am

While I support freedom of chip choice, I must say I support somewhat of an agenda for sour cream and onion potato chips as well. However, I must also argue for barbeque and the underrepresented Cheeze-Ums Pringles and Nacho Cheesier Doritos cheese-esque flavour.

But sour cream and onion is, admittedly, superior to all other flavors.

If the quality of the chip, and the quantity of salt and grease, is high enough, plain can also be somewhat good as an alternative. Pringles have never achieved such success however, and "Stax" even less so.
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Re: Just breaking it in.

Postby Anna » Tue Jan 22, 2008 9:30 am

No!
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You will have always Sauerkraut,
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